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Excellent Service in a Back Country Atmosphere
The Kitchen, as we affectionally call it, is known all over the county as one of the finest breakfast establishments in Southern California. Mike and Theresa plan on continuing the tradition of excellence through consistency of quality in the ingredience and continous improvements in the facility and table service. The traditional family atmosphere at the Kitchen is obvious the moment you enter the door, at the Kitchen, everyone is family, from the well established staff to customers who have been eating at the Kitchen their entire lives. Just ask around town, almost everyone you talk to eats at the Kitchen regularly. Come join us at the Kitchen for an amazing breakfast, lunch or dinner; expect a warm welcome and lots of laughter in the dining room, after all, we are all just family! |
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Customer Comments
The Kountry Kitchen is now serving beer and wine including: • Wine: White Zin, Cab and Chardonay |
I had the pork chop steak, French toast and country fries and let me say that this was the BEST country cooked 1" thick pork steak that has ever been cooked to my liking. Great everything. I need stomach space. :) |
Love the food |
This is a great place for breakfast. The staff are friendly and attentive; the food is fresh and good. |



The Kountry Kitchen was established in 1939, having been operated by several different owners over the years. Mike and Theresa Adams took over ownership and management August 9th, 2010. Theresa provides daily oversight of operations and Mike provides business and marketing expertise on an as needed basis.